Trans Fat Labeling May Mislead

Trans fats are once again in the news after governor Arnold Schwarzenegger signed into law a ban on the use of trans fats by California restaurants. Trans fat is produced by the food industry to increase the shelf life of food products by making oil solid at room temperature. The problem with trans fats is that they have severe adverse effects on cholesterol levels which increases coronary heart disease risk. But, is selecting foods labeled as containing zero grams of trans fats enough to avoid it? As it turns out, trans fat does not have to be listed if the total fat in a food is less than 0.5 gram per serving (source: FDA). For now, the only reliable way of reducing your trans fat intake is to eat unprocessed foods or follow some of these practical tips from the FDA.