Since its introduction high fructose corn syrup (HFCS) has been used as sweeteners in a multitude of processed foods. HFCS refers to corn syrups which have undergone enzymatic processing in order to increase their fructose content. In recent years HFCS has been blamed, in part, for America's rising rate of obesity. However, beginning this week, the Corn Refiners Association, a HFCS advocacy group, is launching a new ad and public-relations campaign to convince consumers of the safety of HFCS. Full story.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment